Cajun seasoning:

• Paprika Chili Powder
• Oregano Onion Powder
• Cayenne Black Pepper Salt
• Garlic Powder

Steak Marinade:

• 1/4 C Brown Sugar 2 Tbs Bourbon
• 2 Sprijs Thyme 1/3 C olive oil
• 4 cloves Garlic (Minced)
• 1/3 C. Soy Sauce or Red wine 
• 1 tsp Red pepper flakes.
• 1/2 Tbs Grain Mustard

Marinade Steak in "Cajun seasoning", exposed, for an hour to 2 hours. Mix "steak marinade" in container and add seasoned Steak. Marinade another hour at Minimum.

In a hot cast iron pan, seer meat 2 minutes on each Side and let rest in heated oven (Low/170-) for about 10 minutes.

For Cajun butter to dip steak in, heat 3 Tbs unsalted butter and add 1 Tbo Cajun seasoning.