Ingredients:

• two 4 oz sticks unsalted butter
• 1/2 cup sugar
• 2 tbs milk or cream
• 1 tsp vanilla
• 1/2 tsp salt
• 2 1/2 cup flour
• 1/2 cup chopped pecans
• 3/4 cup chopped dried cranberries
• 1/4 cup sugar (for rolling dough in)

Steps:

1. Cream butter and sugar
2. Add milk and vanilla - mix
3. Add flour and salt - mix well
4. Add cranberries and pecans
5. Roll into two logs approx 8" x 1 1/2"
6. Wrap and chill in freezer 30-60 minutes (or fridge for two hours)
7. Slice to be approx 1/4" thick
8. Roll edges in 1/4 sugar***
9. Place on lightly greased cookie sheets
10. Bake 10-15 minutes