Ingredients:

• 1/2 cup unsalted butter
• 4 oz cream cheese (softened)
• 1 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/2 tsp baking powder
• 1 3/4 cup cake flour
  • Can substitute 3/4 all purpose flour and add 2 tbs corn flour. Mix well!

Steps:

1. Cream together butter and cream cheese
2. Add sugar and beat for 1 minute
3. Add egg and combine
4. Add extracts and combine
5. Add baking powder and flour (dry ingredients) in three amounts
6. Refrigerate for at least 1 hour
7. Using floured hands, roll out 1" balls then gently flatten using bottom of glass (not too flat)
8. Bake 9-11 minutes, cookies are done when the edges turn golden