Ingredients:

• 3 cups bread flour
• 2 tsp (1 packet) yeast (instant)
• 2 tsp salt
• 1.5 cups warm water

Steps:

1. Mix all ingredients and cover, let rise for 2-3 hours.
2. Preheat oven to 445° with Dutch oven inside.
3. On a floured surface, empty dough and form into ball by pulling on sides and folding in top. Place on parchment paper and rest while oven preheats.
4. Using parchment paper, transfer dough to Dutch oven once oven is preheated. Leave parchment paper in dutch oven.
5. Baked for 30 minutes with lid on, then 12 minutes without the lid.