Ingredients:

• 1 Lb sausage (Jimmy Dean)
• 3 cups milk (whole)
• 1/3 cup flour
• salt and pepper to taste

Seasoning:

• cayenne
• garlic
• onion
• rosemary
• salt
• pepper

Steps:

1. Brown sausage in pan, do not drain.
2. Add 1/3 cup flour and stir to cook flour. If sausage wasn't preseasoned, season now.
3. Once mixture is uniform, slowly add milk. Start with a few splashes, increasing in size as you stir.
4. Add remaining milk, cook on medium heat until a few bubbles appear.
5. Lower heat and simmer until gravy thickens (about 2 minutes).