Ingredients:

• 2 TBSP – Olive Oil
• 6-10 - Tomatillos (Cut into quarters or smaller)
• 3 - Anaheim Chili Peppers (Halved)
• 3 – Jalapenos (Halved)
• 3 – Poblanos (Charred and halved)
• 1 – Green Bell Pepper (Quartered and seeded)
• Other Chilies as you see fit (Preferably of the green sort)
• 8 – Garlic Cloves (Chopped)
• 2 TBSP – Oregano (3 if using dried)
• 1 TBSP – Parsley (1 ½ if using dried)
• 1 TBSP – Cumin
• 1 TSP – Chili Powder
• 1 – Bouillon cube (I like chicken for this recipe, but you can also use beef and its pretty good)
• 1 Package – Cream Cheese
• Salt and pepper to taste.
• Optional: 3-5 – Hatch chilies (Halved… if you can find them. It adds a buttery flavor to the chili)